Stonehenge builders may have maintained their strength during the cold winter by swallowing a sweet, meat-injected “energy bar” recently proposed by a British historian.
The iconic Tateishi ring in Salisbury, England, was built 4,000 to 5,000 years ago. At that time, the people of this area included those who built it. Stonehenge — I mainly ate beef pork And dairy products.However, evidence recently unearthed in Durrington Walls, a nearby settlement where the monument builder may have lived, is that seasonally foraged sweet and tasty snacks were also part of the local area. Showed winter diet.
Archaeologists at the Stonehenge Riverside Project have discovered clues that Neolithic or Neolithic people were collecting and cooking hazelnuts and crabs. Apple, Sloes (blue-black berries), and other fruits, archaeologist and senior property historian of the English Heritage (a charity that manages British historic buildings), Susan Greaney, Said in a statement. Nuts and fruits could even have been cooked with meat fat to create a “great energy bar full of calories,” Greenie said.
Related: Photo: Stonehenge walk
“We know that midwinter and feasts are really important to the builders of Stonehenge,” Greenie said in a statement. “We were fortunate to have evidence that they had nutritious fruits and nuts.”
According to the statement, Stonehenge builders may have mixed delicious fats with sweet fruits and nuts and baked them into mince pie-like pastries. Mince pies are a favorite of the British season, including beef sweat, fruits, sugar and sometimes alcohol. According to the statement, the earliest records of mince pies date back to the Middle Ages and there is no direct evidence of Neolithic baked goods, but the grain may have been cultivated in England thousands of years ago and used in baked goods. there is.
Around 2500 BC, when the construction of Stonehenge was underway, Neolithic architects and their communities may have enjoyed such delicacies “for celebration and nutrition.” To support the construction of Stonehenge. ”
“I don’t know which recipe they liked, but it’s fun to imagine travelers being greeted by a mince pie tray!” She said. According to the statement, the English Heritage will bake and sell Neolithic mince pies in Stonehenge until December to recreate what it was like.
Even if Stonehenge builders were fueled by mince pies, or meat-flavored energy bars, moving such a giant stone was a daunting task. Two types of stones that make up the outer circle and the inner horseshoe shape of the giant monument. The larger of these stones is called “Sirsense” and the smaller one is called “Bluestone”. According to Bournemouth University in the United Kingdom.. The Sir Sense can be up to 30 feet (9 meters) high and weigh an average of 25 tons (22.6 tons), while Bluestone (named after its bluish tint) weighs up to 5 tons (4.5). It is metric ton).
Scientists are still uncertain how Neolithic architects carried giant stones from quarries 180 miles (290 km) away and assembled them into rings, but 2016 In the year, a group of British college students tested one possible method. They dragged a sled carrying a block of 1 ton (0.9 metric ton) of stone onto a wooden railroad track at an average speed of about 1 mph (1.6 km / h). Live science previously reported.. Scientists also said that Stonehenge’s construction work may have progressed faster than previously calculated, as only 10 students were needed to move the slab, which was less than the researchers expected. I told Live Science.
Originally published on Live Science.
Was Stonehenge built by an “energy bar” fueled builder?
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