Florence, South Carolina 2021-11-06 11:22:37 –
(NEXSTAR) — Almost every item you expect to find at a large Thanksgiving or Christmas dinner table is affected by supply chain issues, staff shortages, rising production costs, shortages, or all of the above. increase.
Let’s start with side dishes. The problem here is not with the materials, but with the packaging that contains those materials. Aluminum cans, glass bottles and bottles are all tied up when shipping bottlenecks on the way from China, says food economist Rodney Holcomb. Oklahoma State University.
“They may be stuck on a ship somewhere on the west coast and not be able to enter the harbor,” Holcomb said.
There may be a lot of cranberries to make cranberry sauce-there is no easy way to package it. Others are having a hard time getting labels for their products. As food manufacturers become more creative about how to deal with packaging changes and shortages, their costs can be passed on to consumers.
In addition to packaging issues, “California drought [is] It also affects grapes, nuts and various fruits and vegetables. And Hurricane Ida has closed its southeastern sugar refinery, “said Holcomb. “One of them can affect you. You throw them all together, and they can be quite a challenge.”
Even raw vegetables can be more expensive due to the soaring costs of fertilizers, many of which are imported from China. Needless to say, the higher cost of fertilizer means that it is more expensive to grow corn. This means that raising chickens, turkeys and other livestock is expensive. “It’s one big and expensive circle,” Holcomb said.
When it comes to desserts, the same packaging issues apply to cans of pumpkin and ready-made frozen pie crust. Holcom advised that both are shelf-stable foods, so if you see them, you just buy them. Even strong vegetables such as sweet potatoes will last a long time if stored properly.
“Planning in advance gives you time to look around. If a store doesn’t have what you need, you have time to find what you need,” he says.
Meat is now the main course for many families. NS The cost of all food is rising According to the Department of Labor Statistics, the price of meat is particularly high, almost 5% from a year ago, said Deler Pierce, a professor of agricultural economics in Oklahoma who specializes in livestock.
The protein market has experienced a lot last year as demand surged during the blockade of COVID-19 and meat processing plants were hit hard by the outbreak of the virus. Piercing doesn’t expect to see an empty meat case wiped out in a grocery store this year, but there are still some quirks you might notice.
For example, you may have a hard time finding a small turkey. This is because turkeys grow very fast. Therefore, if the processing plant slows down (due to COVID-19 or damage to equipment that requires parts to be shipped from abroad), those turkeys will grow larger and larger.
“Whenever turkeys reach their 10 to 13 pound windows, if they can’t slaughter them on time … now you have 18 to 20 pounds of turkey,” Pierce said. rice field.
His tip for dealing with this year’s uncertainty is to stay flexible.
“You may not always get exactly what you get,” Pierce said. “There will be turkeys of some size. There is ham. It may not be the boneless spiral cut that you usually get, but there are other forms of ham.”
“If you ever said,’You should mix things up, drop one of the traditional items, and try something new,’ this year is the year to consider it. Let’s do it, “said Holcomb.
“Rather than always getting what you buy, you can find locally grown ones and become a new food tradition, but it will be hard to find because everyone in the country always buys. . “
These holiday menu staples will be hardest hit by supply chain issues and price hikes Source link These holiday menu staples will be hardest hit by supply chain issues and price hikes
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