Inflation is causing food banks to grow thinly as pandemic demand increases. – Lexington-Fayette, Kentucky


Lexington-Fayette, Kentucky 2021-12-02 12:41:11 –

If you’ve been to a grocery store recently, you’ve probably noticed a record rise in food prices due to inflation. It is forcing more people into food banks as they can afford to increase their salaries and buy other necessities.

Lana Lopez, one of the 46 million Americans that Feeding America trusts, said: About food aid.

46 million: An increase during the pandemic, which has become more difficult to feed in recent months.

“The Food Bank of the Rockies has had to triple their food budget since 2019, so they pay nearly $ 1 million a month to buy food,” a Food Bank of the Rockies spokeswoman said. The person in charge, Aditi Desai, said. Food banks across the country fighting the same inflation that clients see.

According to Nielsen, bread prices have risen 8%, ground beef has risen 15%, and pork has risen 18% since November last year. The numbers may not seem that high, but given that the lowest-income Americans spend 36% of their income on food, the USDA says 8% of the highest-income Americans. It’s just that. ..

“It’s ridiculous,” said food bank recipient Marvin Green. “And I don’t eat what I used to eat a lot. There are a lot of things I don’t buy because I can’t afford it.”

Green is a chef released from prison earlier this year and he comes to the food bank every week not because he can’t afford to eat himself, but because of the high prices he can’t afford to buy anything else. ..

Feeding America has to choose whether 69% of food bank recipients spend money on food and utilities, 67% on food and transportation, and 57% on food and housing. I’m estimating.

“I’ve heard from community members that we can only increase salaries so far,” says Desai. “It usually really helps in the last week of the month, as more people are likely to come here because they are trying to increase their salary further.”

Feed more mouths with less resources to feed them. To do that, food banks have changed where they procure and the food they serve, so they can also increase their budget.

“I’m blessed. I really do,” Green said. “I have no complaints, you can come here to get food, do you know? I’m trying to achieve my goal, but having something like this is a great help.”

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– Lexington-Fayette, Kentucky appeared first on Eminetra.


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