How did the ancients store food before refrigeration?

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Refrigeration is a fairly new phenomenon, and for thousands of years people have had to find smart ways to store food. These practices have slowed the growth of microorganisms that can cause food poisoning and spoil food. Many storage methods other than refrigeration have long been used, including salting, drying, smoking, pickling, and fermentation.

Aside from these methods, how did the ancients preserve their leftovers?

How did the ancients store food before refrigeration?

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