“A solid vaccination program saves lives, is essential and inadequate,” said today. American Journal of Medicine.. In addition to vaccination, the authors state that healthcare professionals should recommend a plant-based diet to help patients improve their health and reduce their vulnerability to COVID-19. increase.
The author points out something new study Percentage of healthcare workers whose immune response to the Pfizer vaccine was inversely correlated with hip circumference. 2021 study of Health care workers In 6 countries, people on a predominantly plant-based diet were found to be 73% less likely to develop moderate to severe COVID-19 than those on other diets. became.
“This benefit may come from the fact that a plant-based diet is associated with significantly lower weight, a lower risk of high blood pressure, lower plasma lipid levels, and a lower risk of diabetes,” medical science said. Saray Stancic, MD, Director of Education, said. Faculty and staff of the Nonprofit Medical Commission for Responsible Medical Care and Rutgers New Jersey Medical College. “Healthy vegan diet It can benefit a large group of individuals who do not respond appropriately to vaccination but do not have classical immunosuppressive status. “
Dr. Stanthic wrote a commentary with Josh Calimore, MBChB, MPH, and Dr. Neal Barnard, MD, of the Brighton and Hove Clinical Commissioning Group in the United Kingdom.
“As of November 18, 2020, more than 60% of COVID-19 hospitalizations were due to obesity, hypertension, diabetes, or heart failure,” says Dr. Stanthic. “Perhaps surprisingly, an important but neglected part of our immunization strategy suggests that patients’ cardiometabolic health should be enhanced as much as possible.”
The author proposes three important strategies to improve health and reduce vulnerability to COVID-19 and other diseases.
- Doctors should encourage patients to improve their foundation HealthIncludes the adoption of healthy eating habits, especially new emphasis on vegetables, fruits, whole grains, legumes, and a plant-based diet. This recommendation asks physicians with underlying health conditions associated with COVID-19 morbidity and mortality to initiate (or resume) appropriate treatment for those underlying conditions. Consistent with the policy of the American Medical Association in June 2021 to urge government leaders to do so.
- Healthcare professionals need to refer appropriate patients to a registered dietitian as an emergency medical issue.They need to provide Nutritional ingredient list Encode the nutrition message into an electronic medical record and automatically provide it to the patient at checkout.
- Hospitals need to provide patients, families, visitors, and staff with proper nutritional information and model it with the foods they provide.
“One important step in getting the immunization program to work is to convince people to roll up their sleeves for initial immunization and boosters as needed,” says Dr. Stancic. “Apart from improving their ability to respond to vaccines. Evidence strongly suggests urgent work on the underlying. health As a starting point, eating a healthier diet does more than just reduce the chances of a serious infection or death. Over time, it may also help the vaccine work better. ”
Saray Stancic et al, Enhanced Vaccine Efficacy, American Journal of Medicine (2021). DOI: 10.1016 / j.amjmed.2021.09.002
Provided by the Medical Association for Responsible Medical Care
Quote: According to the commentary, the COVID-19 vaccine is a plant-based diet obtained on October 5, 2021 from https: //medicalxpress.com/news/2021-10-commentary-covid-vaccines-shored- (2021). It should be strengthened in October 5th of the year). plant-based.html
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