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    A taste of Mexico in Milwaukee – Pittsburgh, Pennsylvania

    Pittsburgh, Pennsylvania 2021-10-14 01:03:00 –

    When you think of Mexican food, tacos and burritos come to mind, but there are delicate dishes from Michoacan, Mexico. Milwaukee has murals, parks and Don Lucio in Carnitas. “It’s all fresh here, like a family, including workers,” said the store manager. “I brought it from Mexico. He showed me when I was about 10 years old,” said owner Jose. Luis Messiah said. The media is called “Don Lucho”. He is from Michoacan. “It’s the most famous state of Carnitas. We’ve created a special recipe for delicious Carnitas and Pork Tacos. There are a variety of seasonings, but we need to make sure they’re genuine,” says Mayja. “The flame must be just right, then you keep stirring and adding meat.” The process is long. Meat is cooked for about 2 hours. Then it’s ready to be chopped and served. “It’s like art,” says Mayja. Customers also have choices. Carnitas or Cuero — the skin. Mr. Major said he came to the United States and opened a store with immigration amnesty because it was too difficult to start a business in Mexico. Major said he sells about £ 2,600 of carnitas over the weekend. “I’m very humble, but I’m happy to see a lot of people in my restaurant,” said Mayja. Not only from Milwaukee, but also from the surrounding area. Watch the video above for the full story.

    Speaking of Mexican food, tacos and burritos come to mind.

    However, there are certain types of dishes that are such delicate, which come from Michoacan, Mexico.

    Milwaukee has murals, parks and Don Lucio in Carnitas.

    It has been around for 10 years.

    “Everything is fresh here, we are all like families, even workers,” said the manager.

    “I brought this from Mexico and they showed me when I was about 10 years old,” said owner Jose Luis Messiah.

    The media is called “Don Lucho”.

    He is from Michoacan.

    “It’s the most recognized state in Carnitas,” Meija said.

    He created special recipes for delicious carnitas and pork tacos.

    “There are many different seasonings, but you need to make sure they are genuine,” Mayja said. “The flame must be just right, then you continue to stir and add the meat.”

    The process is long. Meat is cooked for about 2 hours.

    Then it is chopped and ready to serve.

    “It’s like art,” said Major.

    Customers also have options: Carnitas or cuero — skin.

    Mr. Major said he came to the United States and received an immigration amnesty and opened a store because it was too difficult to start a business in Mexico.

    “The taste we give us, the taste. It’s doing something really unique,” said the manager.

    One weekend, Major said he was selling about £ 2,600 in carnitas.

    “I’m very humble, but I’m happy to see a lot of people in my restaurant,” he said.

    Meija said his customers come not only from Milwaukee but also from the surrounding area.

    Watch the video above for more information.

    A taste of Mexico in Milwaukee Source link A taste of Mexico in Milwaukee

    The post A taste of Mexico in Milwaukee – Pittsburgh, Pennsylvania appeared first on Eminetra.

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